Chd Coronary Heart Disease Tart |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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Modification of Food Channel's Chef Home's Bacon Potato Tart - I switched the potatos to yams and the cheddar cheese to parmesan Ingredients:
10 strips of bacon |
1 medium sized sweet potato / yam - 0.5 cm slices |
1/2 cup parmesan cheese, grated |
black pepper to season |
Directions:
1. Pre-heat oven to 350 F
2. Line circular 6 inch diameter pie dish with parchment paper or aluminum foil
3. Place bacon strips, starting from the center out in a radial pattern - cover the entire bottom - half of each bacon strip should be hanging out of the dish
4. Season bacon with pepper
5. Place one level of yam slices
6. Add thin layer of parmesan cheese
7. Layer with yam and cheese until dish is filled
8. Fold the bacon over the top, again, in a radial pattern
9. Press down on contents of dish
10. Cover with aluminum foil
11. Bake for 3 hours in 350 F oven
12. Optional step: Run a marathon to clear up your arteries in preparation
13. Enjoy a SMALL piece
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