Chayote Stir Fry (Curtis Aikens2) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 chayote squash, peeled and seed removed |
1 tablespoon vegetable oil |
1/2 -inch piece of ginger, lightly smashed |
1/4 teaspoon salt |
1 small carrot, peeled and thinly sliced |
1/2 medium red onion, thinly sliced |
1 tablespoon white wine |
1/2 pound snow peas |
1 tablespoon vegetable stock |
4 cups cooked white rice (optional) |
Directions:
1. Thinly slice the chayote squash. In a heated wok, add oil and then ginger and salt. Add squash, carrot and onion and stir fry for 1 to 2 minutes. Add wine and stir, then add snow peas and stock and stir fry for 30 more seconds. Serve over rice or as a side dish.
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