Chayote Squash Salad (Salada de Chuchu) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Simple Easy to make salad with a South American vegetable that is becoming increasingly more available in US markets. Ingredients:
1 quart water |
6 chayotes, peeled,cores removed |
3 cloves garlic, crushed |
1 large onion, thinly sliced |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
6 tablespoons italian parsley, chopped |
1/4 cup olive oil |
5 tablespoons white vinegar |
Directions:
1. Bring the water to a boil in a deep pot.
2. Put the chayote squash into the boiling water and boil for 10 minutes; do not overcook.
3. Drain in a colander.
4. Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar.
5. Mix well and refrigerate before serving.
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