Chayote Squash--pronounced Chah-yoh-teh |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a very mild squash and can be bland so it can handle aggressive seasoning. When I first saw this squash in the store I thought how the heck do you cook this thing? But we got some and I just fixed it like any other squash, since then I have found recipes, but have not tried yet. Read more . They are really good. Ingredients:
2 chayote squash |
garlic to taste |
salt and pepper to taste |
hot pepper sauce to taste |
butter or margarine room temp. |
Directions:
1. Preheat oven to 350.F
2. Cut squash in half remove seed.
3. With sharp knife score deep criss-cross pattern in each squash half.
4. Sprinkle each with garlic, salt, pepper and hot pepper sauce.
5. Spread room temp butter on top.
6. Place in baking dish .
7. Bake at 350.F for 30 minutes or until tender.
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