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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Vegetarian Kitchen Table Cookbook Ingredients:
2 chayotes |
2 tablespoons slivered red onions |
finely chopped fresh cilantro |
1 lime, juice of |
salt |
3 tablespoons olive oil |
chopped fresh hot chili pepper |
Directions:
1. Peel chayotes and cut in half lengthwise. Scoop out seeds, then cut flesh into thin slices.
2. In a bowl, combine chayotes, red onion and cilantro.
3. Season with lime juice, salt and chile peppers. Sprinkle with olive oil and serve.
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