Chayote, Corn & Tomato Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Colorful, interesting side dish on a buffet table or as an addition to any meal. Chayotes are widely used as a vegetab le in Mexico Ingredients:
2 medium chayotes, cut in quarters,pit removed,and steamed 20 minutes or until not quite temder (3/4 lb) |
1 (540 ml) can whole kernel corn |
6 medium roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb) |
3 tablespoons chopped green onions |
1/3 cup fresh parsley, finely chopped |
1/3 cup lime juice |
salt |
1/4 teaspoon hot pepper flakes (or to taste) |
1/2 cup lite olive oil |
Directions:
1. After steaming the chayote, cool, peel and cut into 1/2 cubes.
2. Combine the chayote, corn, tomatoes& green onions.
3. In your blender or food processor blend together the lime juice, salt& red pepper flakes.
4. Slowly pour in the olive oil with the blender on.
5. Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.
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