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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 4 |
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A snack everyone has so much of that they don't want dinner the same day, but want me to promise that I make this the following day as well :) Ingredients:
150 g rice, washed and drained |
50 g urad dal, split (washed and drained) |
10 g yeast |
10 g coriander powder |
1 onion, finely chopped |
2 green chilies |
25 g cashews |
salt |
oil, to fry |
Directions:
1. Grind rice and dal together in a mixie.
2. Keep aside for 30 minutes.
3. Place yeast in warm water.
4. Mix all the ingredients together.
5. Keep aside for 60 minutes.
6. Heat oil in a wok.
7. Drop dollops of the mix into the hot oil.
8. Cook on low flame until the tikki is browned on either side.
9. (It resembles a falafel!) Serve hot with coconut chutney as an evening snack.
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