Chavrie Raita With Grilled Lamb |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my pick for Valentine's Dinner, the main entree! You may use lamb or chicken. For those who are not familiar with Raita, its a yogurt based sauce or dip popular in Indian cooking. Its traditional used as a cooling agent accompanying spicy Indian food! This is our twist on a classic sauce. Ingredients:
1 red delicious apple |
1 package chavrie goat cheese (pyramid or log) |
1 tablespoon minced onion |
1 tablespoon chopped mint |
1 teaspoon lemon juice |
1 tablespoon olive oil |
salt and pepper (to season) |
Directions:
1. Dice the apple into 1/4 inch pieces Mix with the remaining ingredients and chill.
2. Serving Suggestion:.
3. Serve as a dipping sauce for grilled lamb and chicken.
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