Chavrie Goat Cheese Gnocchi |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 6 |
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This is a wonderful traditional dish with a unique added flavor of goat cheese! Ingredients:
2 c water |
2 c milk |
1 cup medium polenta |
1 tbsp. choped lemon zest |
1 tsp. kosher salt |
1 pkg. chavrie fresh goat cheese |
Directions:
1. In medium pot with high sides combine the water, milk and bring to a boil over high heat
2. Reduce the heat to low and slowly pour in the polenta while whisking constantly
3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
4. Stir in the Chavrie®, lemon zest and kosher salt
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