Chavrie Chilled Cucumber Avocado Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch? Read more ?! Ingredients:
1 pkg. (5.3oz) chavrie® goat cheese |
3 ea. seedless cucumber (peeled and cubed) |
2 ea. ripe avocados |
1/4 c unsweetened coconut milk |
3 ea. lime juice |
1 tsp. cumin |
1 tsp. tabasco |
1 tbsp. ginger minced |
salt and pepper to season |
Directions:
1. Split the avocado in half, remove the pit and scoop pulp into a blender.
2. Add cucumber pieces.
3. Puree until smooth.
4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
5. Season with salt and pepper.
6. Chill well before serving.
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