Chavrie Chilled Avacado and Cucumber Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This recipe is certainly one of a kind! The creamy goat cheese and velvety avocado are just a perfect combination with fresh cucumber. Perhaps this is great for Mother's Day Brunch? Ingredients:
1 (5 1/3 ounce) package chavrie goat cheese |
3 ea. seedless cucumber (peeled and cubed) |
2 ea. ripe avocados |
1/4 cup unsweetened coconut milk |
3 ea. lime juice |
1 teaspoon cumin |
1 teaspoon tabasco sauce |
1 tablespoon ginger, minced |
salt and pepper (to season) |
Directions:
1. Split the avocado in half, remove the pit and scoop pulp into a blender.
2. Add cucumber pieces.
3. Puree until smooth.
4. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
5. Season with salt and pepper.
6. Chill well before serving.
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