Chava's Thin and Crispy Potato Kugel |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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If you love thin and crispy, this is the kugel for you! Ingredients:
6 peeled potatoes |
1 onion |
4 eggs |
2 tablespoons matzo meal |
1/2 teaspoon baking powder |
salt and pepper |
4 tablespoons oil |
Directions:
1. Grate potatoes in the food processor.
2. If you can grate with a large hole, use the largest.
3. Grate onion.
4. Place in large bowl.
5. Add eggs, Beat them first.
6. Add rest of ingredients including oil.
7. Mix well.
8. Place in a greased, large pan in a thin layer.
9. Bake at 375 till brown and crispy.
10. For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.
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