Chaux Clafouti De Fraise De Brandied |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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AKA Brandied Strawberry Lime Clafouti This is an incredibly easy yet absolutely elegant dessert. I reworked several basic recipes then gussied it up especially for RSC #11. Ingredients:
1 tablespoon butter, for greasing pan |
1/2 cup all-purpose flour |
1 1/2 tablespoons cornstarch |
1/4 teaspoon salt |
1/4 cup granulated sugar |
2 teaspoons pure vanilla extract |
3 eggs |
1 key lime, zested & juiced |
1 1/2 cups milk |
2 tablespoons brandy |
3 cups strawberries, hulled & quartered (about 20 ounces) |
1 tablespoon confectioners' sugar |
Directions:
1. Preheat the oven to 350°F.
2. Grease an 8x8 or similar sized pan with butter.
3. Quarter the berries, and distribute them evenly in prepared pan.
4. Combine the flour, salt & cornstarch in a small bowl.
5. Whisk the sugar, vanilla, eggs, zest and juice of 1 key lime, milk and brandy in large bowl until light and frothy.
6. Add dry ingredients to wet; whisk to combine thoroughly.
7. Pour the batter over the berries, and place the dish on a cookie sheet. Bake for about 40 minutes, until just set. Cool to room temperature.
8. Sprinkle the confectioners' sugar on top of the clafouti, and serve it at room temperature.
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