Chaurice Sausage With Creole Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This makes for a hearty breakfast and can be made with almost any sausage. Chaurice is almost impossible to find anywhere in my region, so I make my own. Ingredients:
2-lbs chaurice sausage links |
3-tomatoes, chopped |
1-large onion, chopped |
1-clove garlic, minced |
1-tsp salt |
1-tsp freshly ground black pepper |
1/2-tsp vegetable oil |
1/2-cup boiling water |
Directions:
1. Heat the oil in a cast iron skillet
2. Lightly brown the onion
3. Add the tomatoes and garlic, stirring
4. Add the sausage, cover and simmer for about 5 minutes
5. Sprinkle with salt & pepper
6. Add the boiling water
7. Cover and simmer for 20 minutes
8. Great with eggs for breakfast!
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