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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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From a Galveston-area church cookbook, a wonderful and moist cake. Ingredients:
2 cups sugar |
2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
4 eggs |
3 teaspoons cinnamon |
1 tablespoon cocoa |
2 teaspoons cocoa |
1 1/2 cups pumpkin puree |
1 1/2 cups oil |
2 teaspoons vanilla |
1 (1 lb) box powdered sugar |
1/2 cup butter or 1/2 cup margarine |
4 ounces cream cheese |
1 tablespoon milk |
1 cup pecans |
Directions:
1. Beat eggs and add sugar. Beat well.
2. Add flour, salt, baking soda, cinnamon, 1 tablespoon cocoa, pumpkin, oil, and 1 teaspoon vanilla. Mix well.
3. Pour into a greased 13x9 pan and bake at 350 degrees for 1 hour. Cool.
4. Mix powdered sugar, 2 teaspoons cocoa, butter, cream cheese, 1 teaspoon vanilla, and milk until smooth and creamy. Add pecans.
5. Frost cooled cake.
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