Chattanooga Cheese Spread |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This a a rather thick spread, you may want to add a little milk to thin out, but it's really good. I've been making this for several years. Ingredients:
16 ounces shredded cheddar cheese |
20 ounces crushed pineapple, drained |
6 slices bacon, crumbled |
2 (8 ounce) packages cream cheese |
1/4 cup chopped green pepper |
Directions:
1. combine cheddar cheese and cream cheese, mixing until well blended.
2. Add remaining ingredients and mix well.
3. Chill, serve with assorted crackers.
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