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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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In response to a discussion forum request Ingredients:
2 (8 ounce) beef tenderloin steaks, 1 1/2 inch thick |
2 tablespoons vegetable oil |
freshly ground black pepper |
2 tablespoons butter |
Directions:
1. Rub the beef with the vegetable oil and season with freshly ground black pepper.
2. Let the beef rest at room temperature for 1 hour.
3. Heat a large, heavy skillet over medium-high heat.
4. Quickly sear the meat about 5 seconds on each side, then remove from skillet.
5. Melt and brown the butter in the skillet.
6. Return the meat to the skillet, and fry 4 to 5 minutes on each side.
7. The outside of the meat should be browned and crisp.
8. Remove from the skillet and let stand for about 5 minutes for the juices to settle.
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