 |
Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
Beef Ingredients:
beef tenderloin |
butter |
knorr peppercorn sauce |
Directions:
1. Rub the tenderloin with butter all over.
2. Use salt and pepper as desired.
3. Put it under the broiler and broil for about 25 minutes for rare for a 4-6 pound roast.
4. While the tenderloin is cooking, prepare the peppercorn sauce.
5. We really enjoy this.
6. And you do NOT want to ruin a tenderloin roast by overcooking it.
|
|