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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Chasen's Restaurant served this mustard sauce with cold seafood such as their fresh crab salad. Ingredients:
1 medium bermuda onion |
1/2 teaspoon dry mustard (such as coleman's) |
1 tablespoon prepared mustard (such as french) |
2 teaspoons worcestershire sauce |
1/4 teaspoon pepper, freshly ground |
4 tablespoons mayonnaise |
Directions:
1. Grate onion, place in the center of a linen napkin; squeeze out and reserve juice; discard pulp.
2. Combine onion juice and dry mustard, blend into a paste.
3. Add prepared mustard and Worcestershire sauce.
4. Sprinkle pepper over mayonnaise.
5. Add to first mixture, and blend thoroughly.
6. Serve with cold sea food.
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