Chasen's Coupe Snowball Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus. Ingredients:
1 pint vanilla ice cream |
4 tablespoons shredded coconut, toasted |
1/2 cup chocolate syrup, hershey's |
4 teaspoons anisette |
Directions:
1. Place a scoop of ice cream in each of four dishes.
2. Sprinkle each with toasted coconut.
3. Serve with hershey's chocolate syrup on the side, let each guest spoon on their own syrup.
4. For the Coupe Alexander, anisette is substituted for the chocolate syrup, drizzle 1 teaspoon of liqueur over each serving.
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