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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Chocolate Cake and Graham Cracker Cake joined with marshmallows for a twist on those great camp fire S'mores. Ingredients:
chocolate cake |
2/3 cup cake flour |
5/8 cup sugar |
1/4 cup cocoa |
1/2 baking powder |
1/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup milk |
1/4 cup canola oil |
1 large egg |
graham cracker cake |
2/3 cup cake flour |
1/2 cup sugar |
2/3 cup graham cracker crumbs |
1/2 baking powder |
1/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup milk |
1/4 cup canola oil |
1 large egg |
Directions:
1. Preheat the oven to 350*F.
2. Grease and flour mini cupcake pans.
3. CHOCOLATE CAKE .
4. Combine flour, sugar, cocoa, baking powder, baking soda, and salt.
5. Add the milk, oil, and eggs in a large bowl and mix by hand or with the mixer at low speed until just moistened.
6. GRAHAM CRACKER CAKE .
7. Combine flour, sugar, graham cracker crumbs, baking powder, baking soda, and salt.
8. Add the milk, oil, and eggs in a large bowl and mix by hand or with the mixer at low speed until just moistened.
9. Use a spoon to pour Chocolate Cake batter 1/3 away up in the muffin pan.
10. Add 5 mini marshmallows.
11. Use a spoon to cover marshmallows with Graham Cracker Cake batter.
12. Bake for 15-20 minutes.
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