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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe was given to me by friend who doesn't like to spend a lot of time in the kitchen. It comes in real handy when I'm caught unawares with no dessert. It's yummy! Ingredients:
9 oz blueberries - fresh is best, but if berries are frozen, thaw and drain |
1 box lemon cake mix |
1- 8 oz container of lemon or vanilla yoghurt |
4 eggs |
Directions:
1. Mix everything together in a bowl except the blueberries. Beat for 2 minutes until well mixed. Fold in the blueberries. Pour mixture into a greased bundt pan and bake at 350 degrees for 35 minutes, or until done.
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