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Prep Time: 35 Minutes Cook Time: 50 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Modification of my carrot cake recipe. Ingredients:
4 cups all-purpose flour |
1 1/2 cups sugar |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons salt |
2 teaspoons vanilla |
4 cups bananas, mashed |
1 1/2 cups oil |
6 large eggs |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour a 16 1/2 x 12 3/8 inches pan.
3. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt together.
4. Add vanilla to mashed bananas.
5. Add to flour mix.
6. Add each egg separately.
7. Add oil.
8. Do not over mix.
9. Pour into prepared pan.
10. Bake at 350 degrees F for 50 minutes, or until a toothpick inserted into the cake comes out clean.
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