 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 cup(s) long grain white rice cooked |
1 1/2 tablespoon(s) olive oil |
1/2 cup(s) thawed frozen corn kernals |
1/2 cup(s) zucchini |
1/2 cup(s) grape tomatoes |
1/2 cup(s) green onions |
3/4 tablespoon(s) salt |
Directions:
1. Cook 1 c rice. Heat olive oil in skillet over medium high heat. Add corn and zucchini, saute 3 minutes or until charred. Stir in tomatoes and green onion, saute 1 min or until tomatoes start to wilt. Combine vegetables, rice and salt.
|
|