Charred Sugar and Chili Crusted Salmon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement. Ingredients:
4 -6 salmon fillets, skin removed |
2 tablespoons oil |
2 tablespoons sugar |
1 tablespoon chili powder |
1 teaspoon black pepper |
1/2 tablespoon cumin |
1/2 tablespoon paprika |
1/2 tablespoon salt |
1/4 teaspoon dry mustard |
1 pinch cinnamon |
Directions:
1. belnd all ingredients for Dry Sugar Rub.
2. Generously coat ONLY one side of each skinnless fillet with rub.
3. Heat oil in a heavy pan over high heat.
4. Carefully place salmon in pan- seasoned side down.
5. Cook 2 minutes to sear, then turn over fillets.
6. Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.
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