Charred Red Onion and Balsamic Vinegar White Beans (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large red onion, sliced 1/2-inch thick and grilled |
2 tablespoons olive oil |
salt |
freshly ground black pepper |
1/4 cup red wine |
1/4 cup balsamic vinegar |
3 cups white beans, cooked |
2 tablespoons sliced green onions |
1 tablespoon parsley |
Directions:
1. To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.
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