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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious topping for burgers, grilled mushroom and baked potatoes Source: The Vegetarian Gourmet by Andrea Chessman Ingredients:
1 lb onion, thinly sliced |
4 large garlic cloves, thinly sliced (optional) |
2 tablespoons extra virgin olive oil |
salt and freshly ground black pepper, to taste |
Directions:
1. Prepare medium-hot fire in grill with a vegetable grill rack in place.
2. Toss onions and garlic (if using) with olive oil.
3. Grill onions and garlic, tossing frequently, until slightly charred (about 10 minutes).
4. Season with salt & pepper.
5. Serve hot.
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