Charred Bread with Garlic and Tomato (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 crusty baguette, cut into 8 pieces |
2 cloves garlic, peeled |
1 roma tomato |
salt |
freshly ground black pepper |
Directions:
1. Toast the baguette pieces under the broiler until golden brown. Cut the garlic cloves in half, then rub them on the baguette pieces. Cut the tomato in 1/2, then rub it on the baguette pieces. Season the bread with salt and pepper and serve immediately.
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