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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Charoset is served at the Passover seder. This recipe is originally found in the Cucina Ebraica cookbook. Times are guesstimates. Ingredients:
2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts |
3 cups chopped apples |
1 1/2 cups chopped walnuts |
1 1/3 cups chopped pitted dates |
1 1/3 cups chopped pitted prunes |
1 1/3 cups raisins |
1 cup fresh orange juice |
1 cup sweet passover wine |
1 teaspoon ground cinnamon, to taste |
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil over medium-high heat.
3. Immediately reduce heat to low and simmer, uncovered, to blend the flavors, about 15 minutes.
4. Transfer to a bowl.
5. Cover and refrigerate.
6. Serve at room temperature.
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