Charoset from Ancona

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

Charoset is served at the Passover seder. This recipe is from the Cucina Ebraica cookbook. Times are guesstimates.

Ingredients:

3 cups pitted chopped dates

1 2/3 cups chopped almonds

1/3 cup raisins

2 apples, cored and grated

2 large oranges, juiced

Directions:

1. Combine all ingredients in a bowl.
2. Stir, cover and refrigerate.
3. Serve at room temperature.