Charming Chocolate Cupcakes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Cupcakes are great. They're easy to make, portable, and take the formality out of cake. It doesn't matter whether you serve them out of a plastic container or off a silver plate- your guests will love them. (This recipe is from the cookbook How It All Vegan. ) Ingredients:
1 cup molasses |
1 cup soymilk |
2 cups chocolate or 2 cups carob chips |
6 tablespoons oil |
1 teaspoon vanilla extract |
4 tablespoons cornstarch |
2 cups flour |
1 teaspoon baking soda |
6 paper baking cups |
Directions:
1. Preheat oven to 375 degrees F.
2. In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips.
3. Cook on medium heat until chips have melted, stirring constantly with a spoon.
4. Add the oil, vanilla, cornstarch, and stir well until mixed.
5. Remove from heat and set aside.
6. In a medium bowl, sift the flour and baking soda together.
7. Add the remaining milk and the chocolate mixture and stir.
8. Spoon into cupcake paper liners and bake for 15-20 minutes.
9. Test with a knife to see if done.
10. Once cooled, you can frost with icing.
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