Charmie's Buffalo Chicken Wontons |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken. Ingredients:
2 chicken breasts, cooked and chopped |
1/4 cup buffalo-style hot sauce (or up to 1/2 cup) |
1/2 teaspoon chopped garlic |
1/4 cup cream cheese |
24 wonton wrappers |
oil (for frying, peanut suggested) |
Directions:
1. Mix the chicken with the hot sauce and garlic.
2. Mix in the cream cheese until smooth.
3. NOTE: all amounts are suggested; feel free to adjust to your personal preference.
4. Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
5. Heat oil to about 325ยบ.
6. Fry wontons, a few at a time, until lightly brown and crisp.
7. Serve with bleu cheese or ranch salad dressing for dipping.
8. NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
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