Charlotte's Tortellini Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is a Greek style salad that is delicious! It is hearty enough to serve as the main course. Ingredients:
16 ounces cheese-filled tortellini |
1 green bell pepper, thinly sliced |
1 red bell pepper, julienned |
1 small red onion, julienned |
1/2 cup sliced black olives |
1/2 cup crumbled feta cheese |
1 boneless chicken breast half, cooked and sliced into thin strips |
1/4 cup olive oil |
2 teaspoons grated lemon zest, minced |
1/4 cup lemon juice |
2 tablespoons ground walnuts |
1 tablespoon honey |
Directions:
1. Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
2. Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
3. In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
|
|