Charlie's Glazed Pork Ribs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Tender juicy ribs with a slight tang. Serve this sticky course with lots of napkins! Ingredients:
4 lbs pork ribs |
1 (15 ounce) can tomato sauce |
7 ounces foil packet onion salad dressing mix |
1/4 cup vinegar |
1/4 cup light molasses |
2 tablespoons salad oil |
1 cup water |
Directions:
1. Lay ribs meaty side up in shallow pan. Mix all other ingredients into a pot and bring to boil, stirring constantly.
2. Three minutes after boiling starts, pour mixture over ribs. Roast in pregeated 350 oven for 1 1/2 hours. Baste 4 to 5 times.
3. When time is up, remove from oven and let it rest for a few minutes prior to serving.
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