Charlie Trotter's Roasted Garlic |
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Prep Time: 5 Minutes Cook Time: 200 Minutes |
Ready In: 205 Minutes Servings: 1 |
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Ingredients:
2 heads garlic, unpeeled |
1 1/2 cups milk (or enough to cover) |
1 1/2 cup olive oil (or enough to cover) |
Directions:
1. Preheat oven to 250 degrees F. Place the garlic in a small saucepan. Add the milk to cover, bring to a boil, and simmer for 10 minutes. Put the garlic in a small ovenproof container, add olive oil to cover, and top with foil. Bake for 3 hours or until very soft. Squeeze the cloves out and leave whole.
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