Charlie Gibson's Enchilada Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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ABC NEWS' anchorman Charlie Gibson shared this easy and tasty recipe with the viewers of Good Morning America during the Family Cook-Off contest. It was voted the winner by the viewers and it's become a favorite for us, too. Ingredients:
1 (13 ounce) package taco flavor doritos (save 2 cups for casserole topping) |
2 tablespoons onions, grated |
1 (10 ounce) can chili with beans |
1 (15 ounce) can enchilada sauce |
1 (8 ounce) can tomato sauce |
1 1/2 cups shredded sharp cheddar cheese |
2 cups doritos |
1/2 cup shredded cheddar cheese |
8 ounces sour cream (less if you want, or low-fat) |
Directions:
1. Preheat oven 375 degrees.
2. Crumble 6 cups of Doritos with your hands into a large mixing bowl.
3. Add onion, chili, enchilada sauce, tomato sauce and 1 -1/2 cups cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine.
4. Place mixture into a 8 1/2 x 11 inch oven proof casserole dish.
5. Bake for 30 minutes at 375.
6. Remove from oven and spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining Doritos. Then add about a 1/2 cup of cheddar cheese.
7. Bake for another 5 minutes.
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