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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I have been reading about this candy for some time. Anyone from the Buffalo NY area ever eat this? I found a recipe online and took information from comments on the candy - and viola. Should be good to take to the office during the holidays. Read more . NOTE about the Milnot ingredient: this is a product much like evaporated milk but cannot be found everywhere; if I cannot find Milnot, I'll try it with regular evaporated milk instead. Ingredients:
two pounds of milk chocolate bars - regular hershey bars or whatever you like |
two pounds of large marshmallows |
half a pound of cashews, chopped |
half a pound of toasted coconut flakes |
one stick of real butter, unsalted |
half a can of milnot |
sea salt |
Directions:
1. Butter a large cookie sheet;
2. In double boiler or microwave, melt the chocolate bars, the butter and the Milnot;
3. In a large bowl, put the marshmallows, nuts, and coconut;
4. Pour the melted chocolate over the mixture in the bowl;
5. Stir until coated;
6. Pour it all out onto the buttered cookie sheet;
7. Press the mixture down with the back of a spoon;
8. Sprinkle lightly with sea salt;
9. Cover and refrigerate at least two hours;
10. Cut into squares.
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