Charleston Fresh Peach Cobbler |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 12 |
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While on a trip to Charleston, we went to a cooking demonstration on Broad St. The chef made this, and it has become my go-to cobbler recipe. I was already infatuated with the city, but this recipe turned flirtation into a serious attachment :) Ingredients:
10 -12 peaches, washed & quartered |
1 cup flour |
brandy or peach schnapps or sweet wine |
1 teaspoon baking powder |
brown sugar (if peaches are tart) |
1 teaspoon cinnamon |
1/4 lb butter |
1 pinch salt |
1 cup white sugar |
1/2 cup sour cream |
1 egg |
Directions:
1. Place peaches in a bowl; add some alcohol to taste (and a sprinkle of brown sugar if peaches are not very sweet). Let the peaches sit for at least an hour-don't skip this step.
2. Preheat oven to 350. In a medium mixing bowl, cream together the butter and white sugar. Add egg and stir. Add flour, baking powder, cinnamon, and salt. Add sour cream; stir until just combined.
3. Place the peaches in the bottom of a 9x13 baking dish (or into individual serving dishes), filling the dish halfway to the top. Drop cobbler batter by spoonfuls on top of the peaches (don’t smooth out dough-leave pockets).
4. Bake cobbler for 30 minutes, or until golden brown.
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