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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
cooking spray, for greasing the pan |
4 large eggs |
1 (16 ounce) box dark brown sugar |
2 1/2 cups sifted self rising flour |
1 teaspoon vanilla |
1 cup coarsely chopped walnuts or 1 cup pecans |
sifted powdered sugar, for dusting |
Directions:
1. Preheat oven to 350.
2. Grease a 13x9 inch pan.
3. In a large mixing bowl mix the eggs,brown sugar,flour and vanilla together with mixer on low speed until well blended.
4. Fold in the nuts.
5. Pour the batter into prepared pan.
6. Bake until golden brown on top,about 25 minutes.
7. Sprinkle with powdered sugar.
8. Cool.
9. Cut into squares.
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