Charishma's X'Mas Chocolate Brownies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I watched this on Mirch Masala, Star Plus, today at 11:30pm Muscat time and made these myself at 4:30pm. These are really tasty. We all at home loved them! Ingredients:
1 (110 g) cup butter |
1 1/2 cups sugar |
2 eggs |
3/4 cup refined flour (maida) |
1/4 teaspoon baking powder |
4 1/2 tablespoons cocoa powder |
2 teaspoons vanilla essence or 2 teaspoons rum |
4 tablespoons walnuts, chopped |
Directions:
1. In a bowl, mix butter and sugar together.
2. Add in the eggs and mix well.
3. DO NOT BEAT.
4. In another bowl, put maida, baking powder and cocoa powder and mix well.
5. Gently fold the cocoa mixture into the butter mixture.
6. Add essence or rum followed by the nuts.
7. Put in a greased mould.
8. Bake for 30 minutes at 180 degC.
9. Unturn once done and serve.
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