Charishma's Paneer Bhurji |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 3 |
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A yummy paneer delight I made for dinner last night here in Mumbai, India. Everyone liked this one! Paneer is so expensive here in Mumbai. I paid Rs. 30 for just a mere 200 gms!!!! I still can't believe how expensive it has become. Note: Tofu may be used as a substitute instead of paneer. Ingredients:
200 g panir, mashed |
3 medium onions, peeled, washed and chopped |
2 medium tomatoes, washed and chopped |
1/2 teaspoon red chili powder |
1 1/2 tablespoons dried fenugreek leaves |
1 teaspoon coriander powder |
1 green chili, washed, ends trimmed and chopped |
1/2 teaspoon cumin seed |
1/2 tablespoon oil |
2 tablespoons fresh coriander leaves, washed and chopped |
salt |
Directions:
1. Heat oil in a pan.
2. Once it is hot, add cumin seeds and green chilli and allow to crackle.
3. Once they stop crackling, toss in the onion and stir-fry until lightly browned.
4. Add all the masala powders and stir-fry well.
5. Add kasoori methi and mix well. Allow to cook for 3 minutes.
6. Then toss in the tomatoes and mix well.
7. Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes.
8. Uncover, mix well, garnish with corriander leaves and serve hot with rotis.
9. Enjoy!
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