Charishma's Own Quick n' Easy Theplas' |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made these for dinner tonight. These are wow ! They're pure vegetarian, quick n' easy, picnic food, breakfast delights, you can also enjoy these for lunch/dinner/as a snack item. I call these ALL PURPOSE THEPLAS ! I tried these tonight, honestly speaking, for the FIRST time, but, these are so darned good, I can tell you now only that I'm going to have to make more tomorrow. OO Ingredients:
1 1/2 cups wheat flour |
1/4 cup graham flour |
1 teaspoon red chili powder |
1/4 teaspoon turmeric powder |
1/2 teaspoon salt |
4 -5 pinches asafetida powder |
1/2 teaspoon cumin seed, powdered |
1/2 teaspoon sesame seeds, powdered |
2 tablespoons oil |
oil (for shallow frying) |
Directions:
1. Using a little water, mix all ingredients together except 'oil for shallow frying.
2. Knead to a soft pliable dough.
3. Divide dough into 10 balls (theplas').
4. Roll each ball into a 5 inch round.
5. Quick Tip: Sprinkle flour over each thepla while rolling, for ease.
6. Place on a hot griddle, roast and drizzle oil, to shallow fry.
7. Once you see small brown circles appear, flip side.
8. Repeat for other side.
9. Repeat for remaining dough.
10. Serve hot with yogurt or tomato pickle.
11. Equally tasty when cold too, but I prefer then hot.
12. WARNING: Make plenty of these as everyone, right from your teenager to your great grandparents, are going to love these.
13. These are addictive.
14. Don't be surprised if your called KITCHEN GODDESS for making these for your family and friends!
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