Chargrilled Steak With Drunken Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A filet mignon steak , chargrilled and served with garlic, white wine potatoes. Great for either weekday or entertaining. Ingredients:
11 ounces filet mignon steaks |
1 dash olive oil |
1 teaspoon black peppercorns, crushed |
2 tablespoons olive oil |
11 ounces potatoes, cut into thick chips |
3 sprigs fresh thyme, leaves picked |
3 garlic cloves, chopped |
1 1/4 cups white wine |
salt and pepper |
Directions:
1. For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
2. Heat a griddle pan until smoking hot.
3. Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
4. For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
5. Add the thyme and garlic to the potatoes and cook for one minute.
6. Increase the heat of the pan and add the wine.
7. Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
8. To serve, place the potatoes on a plate and place the steak on top.
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