 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Ingredients:
1 fryer chicken, cut into 4 pieces |
1 (8 ounce) bottle italian salad dressing |
1 (12 ounce) can coors beer |
Directions:
1. Trim fat from chicken and wash thoroughly.
2. Place in zip top plastic bag.
3. Add salad dressing and beer.
4. Allow to marinate at least 4 hours in refrigerator.
5. Barbecue chicken on a covered outside grill.
6. Frequently baste with marinade, approx.
7. every 20 minutes.
8. Any kind of beer will do.
9. Also any kind of salad dressing- the more robust, the better.
|
|