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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham! Ingredients:
24 asparagus spears |
1 tablespoon extra virgin olive oil |
2 tablespoons balsamic vinegar |
50 g parmesan cheese |
Directions:
1. Remove woody ends of asparagus.
2. Toss asparagus in a bowl with olive oil.
3. Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
4. Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.
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