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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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An ultra-hot chilli tomato relish that we like as a dip for vege chips. It can also be used in stir-fries, BBQ's, sauces, marinades etc. Ingredients:
12 small red chilies |
1/2 cup tomato paste |
1 tablespoon soy sauce |
1 garlic clove, crushed |
2 teaspoons sugar |
1/2 teaspoon onion powder |
1/4 teaspoon oregano |
1/4 teaspoon thyme |
1/4 teaspoon parsley |
Directions:
1. Puree chillies in blender (including seeds).
2. Transfer to saucepan.
3. Add remaining ingredients and stir over low-medium heat until sugar dissovles.
4. Place relish into sterlised jar, or dip bowl.
5. Increase qty of herbs if using fresh.
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