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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I was given this recipe ages ago and have 'twicked it by using wine instead of beer. My family loves it and asks for it often. Ingredients:
skinless chicken breast |
worcestershire sauce |
zatarain's creole seasoning |
butter, pats |
onion, sliced |
meat tenderizer |
thyme (crushed) |
chardonnay wine (i used ernest & julio gallo) |
Directions:
1. Place chicken in a glass baking dish.
2. Sprinkle each breast with Worcestershire sauce (to taste).
3. Top with the following:.
4. Meat Tenderizer.
5. Zatarain's Creole Seasoning (to taste).
6. thyme.
7. Place an onion slice on each breast along with a pat of butter.
8. Pour wine to side of each breast, I usually pour enough wine around to half submerge each piece.
9. Bake at 350 oven until chicken is tender/done.
10. About 30 minutes.
11. Broth can be used as a gravy for creamed potatoes.
12. MMMMMM!
13. Serve with broccoli/cheese& creamed potatoes.
14. My kids love it!
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