Chard With Olives And Raisins |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great side dish with fish or other protein based main feature. Packed with vitamins and nutrition in the chard, olives, and pine nuts! Ingredients:
• 2 tbsp. olive oil |
• 1 cup of finely chopped onion (yellow or white) |
• 1 1/2 lbs. swiss chard, chopped and trimmed |
• 1/4 golden raisins |
• 2 garlic cloves, finely chopped |
• 8 kalamata olives, pitted and finely chopped |
• 1/2 tsp. salt |
• 1/4 tsp. pepper |
• 1/4 cup pine nuts, lightly toasted |
Directions:
1. • In 5-qt. heavy pot, over medium heat, heat oil
2. • Add onion and cook, stirring, until softened, about 3 minutes
3. • Add chard stems, raisins and garlic, cover and cook, stirring occasionally, until stems tender, about 6 minutes
4. • Stir in chard leaves, olives, salt and pepper, cover and cook, stirring occasionally, until leaves wilted, about 3 minutes
5. • Remove lid and cook, stirring occasionally, until most of liquid chard gives off has evaporated and leaves are tender, about 4 minutes
6. • Stir in pine nuts
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