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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious. Ingredients:
1 1/2-2 lbs swiss chard, washed, chopped |
2 tablespoons vegetable oil |
1 tablespoon minced fresh garlic |
1 tablespoon paprika |
2 teaspoons ground cumin |
2 tablespoons fresh lemon juice |
Directions:
1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.
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