Chard in Dijon Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds Ingredients:
2 1/2 tablespoons olive oil |
2 small bunch scallions, chopped |
2 small garlic cloves, finely chopped |
1/2 lb mushroom, sliced |
1 lb fresh chard leaves, finely shredded |
1 tablespoon dijon mustard |
Directions:
1. Heat oil in a large skillet or wok.
2. Sauté the scallions and garlic for 2 minutes until softened and tender.
3. Add mushrooms and cook 4-5 minutes more.
4. Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
5. Mix in mustard and heat 1-2 minutes more. Serve.
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